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Learn personal organization from
the true experts: Chefs 

Work Clean & Everything In Its Place

 take mise-en-place outside the kitchen.

is the paperback edition of
WORK CLEA
N

 

THE CHEF'S SYSTEM

The productivity and multitasking abilities of great chefs put the rest of us to shame. In Work Clean, author Dan Charnas uncovers the key to their efficiency: mise-en-place.

WHAT IS MISE-EN-PLACE?

(French: “put in place”)

It’s the world’s most potent personal organization system, devised by chefs.  

It transforms its practitioners through focus and self-discipline.

 

And it’s a system that anyone can use…

THE BOOK

 

Culled from over 100 interviews with culinary professionals, Work Clean is the first-ever book about mise-en-place:

 

• Discover the 10 ingredients of mise-en-place.

 

• Learn through the stories of great chefs like Thomas Keller and Marcus Samuelsson.

 

• Get practical exercises to develop robust organizational habits.

 
1/4

BUY WORK CLEAN

 

THE SYSTEM

The Work Clean System extracts mise-en-place from the kitchen and applies its principles to your life—whether you have an office job, are a teacher or student, or just want to be more organized at home.

 

The centerpiece of the Work Clean System is the Daily Meeze, your 30-minute daily planning session.

 
 

THE APP

The Work Clean App for iPhone is the best way to incorporate the Work Clean System into your day:

 

• Quickly input Action items

• Easily sort Actions into Missions

• Order your Actions so you always see what’s on your Frontburner

 

THE AUTHOR

DAN CHARNAS is an award-winning culture and business writer, music and TV producer, and professor . Recipient of the 2007 Pultizer Fellowship for Arts Journalism, he is the author of three books; the executive producer of the VH1 series The Breaks; and teaches as New York University. Contact him here.

©2016 Dan Charnas

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