Learn personal organization from
the true experts: Chefs
Work Clean & Everything In Its Place
take mise-en-place outside the kitchen.
is the paperback edition of
WORK CLEAN
THE CHEF'S SYSTEM
The productivity and multitasking abilities of great chefs put the rest of us to shame. In Work Clean, author Dan Charnas uncovers the key to their efficiency: mise-en-place.
WHAT IS MISE-EN-PLACE?
(French: “put in place”)
It’s the world’s most potent personal organization system, devised by chefs.
It transforms its practitioners through focus and self-discipline.
And it’s a system that anyone can use…
THE BOOK
Culled from over 100 interviews with culinary professionals, Work Clean is the first-ever book about mise-en-place:
• Discover the 10 ingredients of mise-en-place.
• Learn through the stories of great chefs like Thomas Keller and Marcus Samuelsson.
• Get practical exercises to develop robust organizational habits.
BUY WORK CLEAN
THE SYSTEM
The Work Clean System extracts mise-en-place from the kitchen and applies its principles to your life—whether you have an office job, are a teacher or student, or just want to be more organized at home.
The centerpiece of the Work Clean System is the Daily Meeze, your 30-minute daily planning session.
THE APP
The Work Clean App for iPhone is the best way to incorporate the Work Clean System into your day:
• Quickly input Action items
• Easily sort Actions into Missions
• Order your Actions so you always see what’s on your Frontburner
THE AUTHOR
DAN CHARNAS is an award-winning culture and business writer, music and TV producer, and professor. Recipient of the 2007 Pultizer Fellowship for Arts Journalism, he is the author of three books; the executive producer of the VH1 series The Breaks; and teaches at New York University. Contact him here.
